This Fall I heard lots of talk about Pumpkin Pancakes... but for whatever reason I never gave them a try. Then for some strange reason I had an insatiable craving for them this past weekend. We re-visited our tradition of Saturday Morning Pancakes with a little twist, a sweet pumpkin twist. I found this recipe on www.AllRecipes.com, I tweaked it a tiny bit. They were a hit! Even B devoured the little crumbs we put on his tray!
What you need:
1 cup flour
1 Tbs sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup of milk
1/2 cup pumpkin
2 Tbs Vegetable oil or Apple sauce (I did one of each)
What to do:
1. Mix all dry ingredients in one bowl
2. In a different bowl mix eggs, milk, pumpkin and oil
3. Add dry ingredients to wet, mix well. If too clumpy add 1 Tbs of water
4. Pour 1/3 cup of batter onto greased griddle or frying pan. Cook each side until golden!